Want to give your soil some TLC? Plant green manure in your garden and you’ll enrich your soil.
Just the other day, I discovered a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.
Now, however, some urgent tidying is underway. Being six months pregnant, I’ve hired a local gardener to tackle invasive plants like a prickly weed and robinia saplings from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to boosting soil quality.
My gardening friend Claire has previously discussed cover crops, as they play a key role in seasonal planting for edible gardens. But, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.
My garden goals are modest and consistent – and enhancing soil health is top of the list. For those wondering, the scaffolding is for roof repairs, and the fences are still wobbly, but the neighbours are on board with replacing them.
Green manure are like superheroes for soil health. Soil likes to be covered, which is why unwanted plants pop up. Yet by sowing fast-growing plants, you can suppress weeds, bring in bees, host pest-eating creatures, and enrich the soil with nutrients.
Cover crops may not look exciting – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their role is to grow vigorously rather than be admired. Once established, you can turn them under, chop them for mulch, or leave them on the surface for worms to incorporate. The real magic happens below the surface.
Now is the ideal time for sowing these overwintering crops. My selection includes forage rye, which breaks up heavy earth, Italian ryegrass, a weed-suppressor, and beans that aerate soil.
It feels rewarding in planting seeds that won’t stay forever – at least above ground.